"Are You Still Unsure What You'll Be Making This Thanksgiving Now That You're Eating 100% Raw?"

 

 

 

Dear Raw Foodist,

 

The clock is ticking. Thanksgiving is fast approaching. Do you have a menu yet? Are you worried you won't be able serve a traditional-style meal the whole family will enjoy?

 

Maybe you've looked around and leafed through dozens of raw uncookbooks, but everything seems so involved. And all that sprouting and dehydrating. Who has the time?! There's enough to plan without that hassle.

 

"Raw food should be easier, not harder."

 

What's worse, most raw dishes are anything but low-fat. It's not just the desserts either! Even the main and side dishes are high calorie, fat-bombs made of nuts, seeds, and avocado.

 

Well, I'm here to tell you, it is possible to create a delicious raw food holiday meal that is:

 

 

I've taken my creative, low-fat style, which I shared in cooked form with Vegan Done Light, and brought it to the raw community, where I feel it's desparately needed.

 

No nuts, seeds, hard-to-find ingredients, nor dehydrator required. We're talking simple, fast, and figure-friendly. Better yet, I reveal a unique "build-it-up" approach using optional ingredients that respects all raw food teachings.

 

Each recipe gets its own page and comes complete with photo and nutrition analysis.

 

 

Just add peas or string beans and you've got a Thanksgiving meal guaranteed to delight the palette!

 

 

 

INSTANT DOWNLOAD only $7

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